{"id":1111,"date":"2018-08-30T13:19:24","date_gmt":"2018-08-30T16:19:24","guid":{"rendered":"https:\/\/isgoya-crr.infd.edu.ar\/sitio\/regimen-de-correlatividades-21\/"},"modified":"2018-08-30T13:19:24","modified_gmt":"2018-08-30T16:19:24","slug":"regimen-de-correlatividades-21","status":"publish","type":"page","link":"https:\/\/isgoya-crr.infd.edu.ar\/sitio\/regimen-de-correlatividades-21\/","title":{"rendered":"R\u00e9gimen de Correlatividades"},"content":{"rendered":"

Régimen de Correlatividades<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

                                                                                                                          PARA RENDIR<\/strong><\/span><\/p>\n<\/td>\n

\n

                                                       DEBE TENER APROBADA<\/strong><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

2° AÑO<\/strong><\/span><\/p>\n<\/td>\n

\n

 <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

 <\/span><\/p>\n<\/td>\n

\n

Química General e inorgánica<\/p>\n<\/td>\n<\/tr>\n

\n

 <\/span><\/p>\n<\/td>\n

\n

Microbiología general
Práctica Profesionalizante I<\/p>\n<\/td>\n<\/tr>\n

\n

 <\/span><\/p>\n<\/td>\n

\n

Los Alimentos<\/p>\n<\/td>\n<\/tr>\n

\n

 <\/span><\/p>\n<\/td>\n

\n

Microbiología General<\/p>\n<\/td>\n<\/tr>\n

\n

 <\/span><\/p>\n<\/td>\n

Química General e Inorgánica<\/td>\n<\/tr>\n
\n

 <\/span><\/p>\n<\/td>\n

\n

Práctica Profesionalizante I<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

 <\/span><\/p>\n<\/td>\n

\n

Los Alimentos<\/p>\n<\/td>\n<\/tr>\n

\n

 <\/span><\/p>\n<\/td>\n

\n

Microbiología General<\/p>\n<\/td>\n<\/tr>\n

\n

3° AÑO<\/strong><\/p>\n<\/td>\n

 <\/td>\n<\/tr>\n
\n

 <\/span><\/p>\n<\/td>\n

\n

Bromatología I<\/p>\n<\/td>\n<\/tr>\n

\n

 <\/span><\/p>\n<\/td>\n

\n

Bromatología I<\/p>\n

Práctica Profesionalizante II<\/p>\n

Eta’s<\/p>\n

Microbiología de los Alimentos<\/p>\n<\/td>\n<\/tr>\n

\n

 <\/span><\/p>\n<\/td>\n

\n

Legislación Alimentaria<\/p>\n<\/td>\n<\/tr>\n

\n

 <\/span><\/p>\n<\/td>\n

\n

 <\/p>\n<\/td>\n<\/tr>\n

\n

 <\/span><\/p>\n<\/td>\n

\n

Legislación Alimentaria<\/p>\n<\/td>\n<\/tr>\n

\n

 <\/span><\/p>\n<\/td>\n

\n

 <\/p>\n

Toxicología Alimentaria<\/p>\n

Eta’s
<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

 <\/p>\n<\/td>\n

\n

Toxicología Alimentaria<\/p>\n

Eta’s<\/p>\n<\/td>\n<\/tr>\n

\n

 <\/p>\n<\/td>\n

Microbiología de los Alimentos<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PARA CURSAR  3º AÑO:<\/strong><\/span><\/p><\/p>\n","protected":false},"excerpt":{"rendered":"

Régimen de Correlatividades                                                                                                         … [+]<\/a><\/p>\n","protected":false},"author":2329,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/isgoya-crr.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages\/1111"}],"collection":[{"href":"https:\/\/isgoya-crr.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/isgoya-crr.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/isgoya-crr.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/users\/2329"}],"replies":[{"embeddable":true,"href":"https:\/\/isgoya-crr.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/comments?post=1111"}],"version-history":[{"count":0,"href":"https:\/\/isgoya-crr.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages\/1111\/revisions"}],"wp:attachment":[{"href":"https:\/\/isgoya-crr.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/media?parent=1111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}