{"id":1459,"date":"2022-11-16T21:13:30","date_gmt":"2022-11-17T00:13:30","guid":{"rendered":"https:\/\/isgoya-crr.infd.edu.ar\/sitio\/?page_id=1459"},"modified":"2022-11-16T21:13:31","modified_gmt":"2022-11-17T00:13:31","slug":"plan-de-estudios-hoteleria","status":"publish","type":"page","link":"https:\/\/isgoya-crr.infd.edu.ar\/sitio\/plan-de-estudios-hoteleria\/","title":{"rendered":"Plan de Estudios Hoteler\u00eda"},"content":{"rendered":"\n
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Carrera: \u201cTecnicatura Superior en Hoteler\u00eda\u201d (Res. N\u00ba 6755\/2021 )<\/strong><\/td><\/tr>
Estructura Curricular (Plan de Estudio)<\/strong><\/td> <\/td><\/tr>
C\u00f3d.<\/strong><\/td>Unidad Curricular<\/strong><\/td>R\u00e9gimen de Cursada<\/strong><\/td>Formato<\/strong><\/td>Hs. Did\u00e1cticas Semanales<\/strong><\/td>Hs. Did\u00e1cticas Anuales<\/strong><\/td>Hs. Totales (Reloj)<\/strong><\/td> <\/td><\/tr>
1\u00ba A\u00f1o<\/strong><\/td> <\/td><\/tr>
1<\/td>Introducci\u00f3n a la Hoteler\u00eda<\/td>Anual<\/td>Materia<\/td>4<\/td>128<\/td>85<\/td> <\/td><\/tr>
2<\/td>Servicios Tur\u00edsticos y Calidad de Atenci\u00f3n al Cliente<\/td>Anual<\/td>Materia<\/td>4<\/td>128<\/td>85<\/td> <\/td><\/tr>
3<\/td>Administraci\u00f3n de Empresas<\/td>Anual<\/td>Materia<\/td>4<\/td>128<\/td>85<\/td> <\/td><\/tr>
4<\/td>Portugu\u00e9s<\/td>Anual<\/td>Materia<\/td>4<\/td>128<\/td>85<\/td> <\/td><\/tr>
5<\/td>Ingl\u00e9s I<\/td>Anual<\/td>Materia<\/td>4<\/td>128<\/td>85<\/td> <\/td><\/tr>
6<\/td>Gesti\u00f3n de Recursos Humanos Hoteleros<\/td>1\u00b0 Cuat.<\/td>Materia<\/td>4<\/td>64<\/td>43<\/td> <\/td><\/tr>
7<\/td>Introducci\u00f3n a los Sistemas Contables<\/td>1\u00b0 Cuat.<\/td>Materia<\/td>4<\/td>64<\/td>43<\/td> <\/td><\/tr>
8<\/td>Procesos Pol\u00edticos y Econ\u00f3micos de Mundo Actual<\/td>2\u00b0 Cuat.<\/td>Materia<\/td>4<\/td>64<\/td>43<\/td> <\/td><\/tr>
9<\/td>Legislaci\u00f3n Hotelera<\/td>2\u00b0 Cuat.<\/td>Materia<\/td>4<\/td>64<\/td>43<\/td> <\/td><\/tr>
2\u00ba A\u00f1o<\/strong><\/td> <\/td><\/tr>
10<\/td>Administraci\u00f3n y Contabilidad Hotelera<\/td>Anual<\/td>Materia<\/td>4<\/td>128<\/td>85<\/td> <\/td><\/tr>
11<\/td>Organizaci\u00f3n Hotelera: Recepci\u00f3n y Conserjer\u00eda<\/td>Anual<\/td>Materia<\/td>4<\/td>128<\/td>85<\/td> <\/td><\/tr>
12<\/td>Organizaci\u00f3n Hotelera: Pisos<\/td>Anual<\/td>Materia<\/td>4<\/td>128<\/td>85<\/td> <\/td><\/tr>
13<\/td>Organizaci\u00f3n Hotelera: Alimentos y Bebidas<\/td>Anual<\/td>Materia<\/td>4<\/td>128<\/td>85<\/td> <\/td><\/tr>
14<\/td>Ingl\u00e9s 2<\/td>Anual<\/td>Materia<\/td>4<\/td>128<\/td>85<\/td> <\/td><\/tr>
15<\/td>Organizaci\u00f3n Hotelera: Eventos<\/td>1\u00b0 Cuat.<\/td>Materia<\/td>5<\/td>80<\/td>53<\/td> <\/td><\/tr>
16<\/td>Organizaci\u00f3n Hotelera: Mantenimiento y Conservaci\u00f3n<\/td>2\u00b0 Cuat.<\/td>Materia<\/td>5<\/td>80<\/td>53<\/td> <\/td><\/tr>
17<\/td>Pr\u00e1ctica Profesional<\/td>Anual<\/td>Pr\u00e1ctica Profesionalizante<\/td>6<\/td>192<\/td>128<\/td> <\/td><\/tr>
3\u00ba A\u00f1o<\/strong><\/td> <\/td><\/tr>
18<\/td>Inform\u00e1tica Aplicada<\/td>Anual<\/td>Materia<\/td>4<\/td>128<\/td>85<\/td> <\/td><\/tr>
19<\/td>Mercadotecnia Hotelera<\/td>Anual<\/td>Materia<\/td>4<\/td>128<\/td>85<\/td> <\/td><\/tr>
20<\/td>Emprendimientos Hoteleros<\/td>Anual<\/td>Taller<\/td>4<\/td>128<\/td>85<\/td> <\/td><\/tr>
21<\/td>Relaci\u00f3n Estado-Sociedad<\/td>1\u00b0 Cuat.<\/td>Materia<\/td>4<\/td>64<\/td>43<\/td> <\/td><\/tr>
22<\/td>Identidad, Diversidad y Desigualdades Socioculturales<\/td>1\u00b0 Cuat.<\/td>Materia<\/td>4<\/td>64<\/td>43<\/td> <\/td><\/tr>
23<\/td>Cultura y Comunicaci\u00f3n Contempor\u00e1nea<\/td>2\u00b0 Cuat.<\/td>Materia<\/td>4<\/td>64<\/td>43<\/td> <\/td><\/tr>
24<\/td>Sistemas de Seguridad<\/td>2\u00b0 Cuat.<\/td>Materia<\/td>4<\/td>64<\/td>43<\/td> <\/td><\/tr>
25<\/td>Residencia<\/td>Anual<\/td>Pr\u00e1ctica Profesionalizante<\/td>12<\/td>384<\/td>256<\/td> <\/td><\/tr>
Totales de Horas<\/strong><\/td>2912<\/td>1940<\/td> <\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Carrera: \u201cTecnicatura Superior en Hoteler\u00eda\u201d (Res. N\u00ba 6755\/2021 ) Estructura Curricular (Plan de Estudio)   C\u00f3d. Unidad Curricular R\u00e9gimen de Cursada Formato Hs. Did\u00e1cticas Semanales Hs. Did\u00e1cticas Anuales Hs. Totales (Reloj)   1\u00ba A\u00f1o   1 Introducci\u00f3n a la Hoteler\u00eda Anual Materia 4 128 85   2 Servicios Tur\u00edsticos y Calidad de Atenci\u00f3n al Cliente … [+]<\/a><\/p>\n","protected":false},"author":2137,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/isgoya-crr.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages\/1459"}],"collection":[{"href":"https:\/\/isgoya-crr.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/isgoya-crr.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/isgoya-crr.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/users\/2137"}],"replies":[{"embeddable":true,"href":"https:\/\/isgoya-crr.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/comments?post=1459"}],"version-history":[{"count":1,"href":"https:\/\/isgoya-crr.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages\/1459\/revisions"}],"predecessor-version":[{"id":1460,"href":"https:\/\/isgoya-crr.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages\/1459\/revisions\/1460"}],"wp:attachment":[{"href":"https:\/\/isgoya-crr.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/media?parent=1459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}